best pizza dough recipe


This recipe is easy enough for homemade pizza newbies to pull off without sacrificing flavor or texture. But you don’t have to ring up your local pizza shop to get a fresh pie. This Pizza Dough can be made the same day or left to rise overnight in the fridge. I'll show you how to make it. Let the dough rest for about 30 minutes in a warm place, like your countertop, then move it to the fridge to chill overnight. Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Add sauce, cheese, etc. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Lightly dust a work surface with flour. While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball. Spread pizza sauce over the crust and top with desired toppings. Roberta’s pizza dough is kind of … Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball. Knead til smooth 3 to 5 minutes. Transfer the kneaded dough to a large greased bowl, turning it over once to coat both sides of the dough. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball. Add the olive oil, salt, and flour. Here are some more tips for kneading dough. If the dough is too dry, add additional water, 1 tablespoon at a time. Bake for 5-10 minutes until the cheese is melted and the crust is golden brown and crispy around the edges. Turn the dough out onto a lightly floured surface and pat or roll into the desired pizza shape. In a bowl, combine the water, yeast and sugar. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. Whip up the dough, top with your favorite cheese and goodies, and grill while hanging out on the back deck with friends, wine glasses in hand. Once it reaches 200, turn the oven off. Besides slowing the yeast so it can develop more flavor, it hydrates the flour and relaxes the gluten for an easier roll-out experience. Want more inspiration? Take a look at just some of the ways you can put this pizza dough recipe to work. Allow the mixture to develop until a layer of bubbles has formed on the surface, about 5-10 minutes. Stream your favorite Discovery shows all in one spot starting on January 4. Transfer … Tip from Josh: “Chilling the dough is a must. To use, thaw in the refrigerator overnight then cook as directed in the recipe of your choosing.”. Follow along to get Josh’s recipe… Roll into pizza … Use high-quality flour – I like to use King Arthur’s all purpose or bread flour; … Let stand until the mixture foams on top, about 5 minutes. Bonus. (Though we do know the best pizza spot in each state.). This recipe makes enough dough for two pizzas. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. Let sit for 10 minutes, until … Dissolve yeast and sugar in water. Roll, pat, or stretch the dough out until it is roughly 1/4" thick, then top with 1/4-1/2 cup of pizza sauce, freshly grated mozzarella cheese, and other toppings. Lube the hook attachment with cooking spray. This is the easiest, BEST pizza dough recipe. All rights reserved. Using the paddle attachment, start the mixer on low and mix until the dough just comes together, forming a ball. https://www.chef-in-training.com/perfect-pizza-dough-recipe Submit a Dust a clean work surface with a little flour and knead the dough for around 5-10 minutes until it's … https://www.sbs.com.au/food/recipes/mauros-perfect-pizza-dough Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes. Split the dough in two, roll it out on a lightly floured surface and use in your favorite pizza recipes. When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac. To start, combine the warm water and 1 teaspoon of sugar in a small bowl, then whisk in the active dried yeast. ways you can put this pizza dough recipe to work, How to Make Hamburgers on the Grill, Stove, in the Oven and in an Air Fryer, Mrs. Claus’ Frozen Cranberry Cocktail Will Give You ALL the Holiday Cheer, Do Not Sell My Personal Information – CA Residents, 1 teaspoon each dried basil, oregano and marjoram, optional. In a Add flour and stir until a sticky dough forms. Add your favorite toppings of tomato sauce, seasonings like oregano, sweet basil, chili powder, and toppings … Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Tip from Josh: “All-purpose, or AP, flour works in this recipe, but if you want to go the extra mile, use 00, or double zero, flour ($10). Beat on low speed for 2 minutes. After it’s chilled overnight, remove the dough from the fridge and allow it to come to room temperature. Bake at 450 20 -25 minutes (til brown). Best Flour Types for Pizza Dough… Make a typical Pizza … Using a wooden spoon or your hands, stir until a smooth dough forms, adding more flour as needed. Place in a greased bowl. Before you start, read up on how to make every type of pizza crust, from thin to stuffed crust. The dough will have a noticeably silkier texture and thinner crumb. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. And it’s incredibly versatile, meaning you can turn it into a deep-dish pizza, calzone or pretty much any recipe that calls for pizza dough. Using bread flour will give you a much crisper crust. A homemade pizza that’s even better than delivery is made possible with Taste of Home Food Stylist, Josh Rink’s amazing pizza dough. © 2020 Discovery or its subsidiaries and affiliates. Follow along to get Josh’s recipe, plus some helpful tips. Divide the dough into 2-3 balls depending on whether you want to make thin crust pizzas or a thicker, chewy pizza crust. It should take about 6-8 minutes by hand. Taste of Home is America's #1 cooking magazine. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. It’s easy, make-ahead, and elegant in all the right ways, and it doesn’t heat up your kitchen. But to make a great pizza, you need a great dough. After rising, refrigerate bowl with dough for up to 5 days (do not punch down). Choosing the flour. Best Pizza Dough Ever, promise. Beat until smooth. Turn dough onto a floured surface. Add salt, oil and rest of flour (add more if needed to make handle-able dough). This is where the pizza dough … Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. As an Associate Digital Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. My all-time favorite homemade pizza dough recipe, this recipe has been tried… Bean, Sausage and Beef Burrito Recipe... Hearty and filling with just the right amount of spice, this Bean,… To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, … Perfect Pizza Dough Recipe - The ONLY recipe you'll ever needAuthentic, simple, fast pizza dough. Cover and let rise in a warm place til double in size (about 45 minutes). For the best thin-crust pizza, skip the dough's first rise. Tip from Josh: “Yeast is what makes the pizza dough rise, creating an airy, pillowy crust. Is there anything better than pizza? If you simply use your regular pizza dough, … In a small bowl, stir together water, honey, and salt then sprinkle the top with 1/2 tsp yeast and let … Also, if you’d like a rustic pizza dough, you can replace 1/4-1/2 cup of the 00 or AP flour with whole wheat flour.”. With just 6 ingredients and no fancy flours required (I've included instructions for using all-purpose OR bread flour), this pizza crust requires just … The Laidback Sophisticate: Roberta’s Pizza Dough. If you’re unfamiliar with the process, our guide to proofing yeast will take out all the guesswork. Tip from Josh: “You don’t have to bake two pizzas every time you make this recipe. Rise in oiled bowl. In a large bowl, mix 3 cups of flour, salt, the remaining sugar and dried herbs until they’re well combined. Perfect either way. Turn dough out onto surface and knead lightly until it looks … Put beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the … “Bloom” the yeast by sprinkling the sugar and yeast in the warm water. We like to use it in our Best Sausage Pizza, a Chicago-style deep-dish pizza or in some speedy calzones. Beat in ½ flour. I personally like to divide my pizza dough recipe into three because I like the thin crust pizza. If you don’t want to use sugar to proof the yeast, you can substitute an equal amount of honey or agave syrup.”. Mix 1 cup flour with salt, sugar, and yeast in the bowl of a stand mixer. Turn the soft dough onto a floured surface and knead until it’s smooth and elastic and no longer sticky. Sign up for the Recipe of the Day Newsletter Privacy Policy, Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate), White Flour Master Dough for Focaccia and Pizza, Perfect-Every-Time Pizza Dough and Pepperoni Pizza, Wolfgang Puck's Recipe for Pizza Dough Recipe. Knead in enough flour to make dough easy to handle. Adjust your oven rack to the very bottom, and turn the oven on to 200 degrees. This Homemade Traditional Italian Pizza Dough Recipe, is the only Pizza Recipe you will ever need. Whether it’s for a quick weeknight meal or to feed a crowd at a party, pizza is one of the easiest ways to please just about everyone. Stir in oil, sugar, salt and FOUR cups of the flour. Whisk sugar, oil, and salt into yeast mixture. 4. Then, form a well in the center of the flour and pour in the yeast mixture and oil. Flavour gets better … Place the sugar, salt, olive oil, water, 1 cup of flour, yeast, and remaining cup of flour into a standing mixer's work bowl. This recipe is easy enough for homemade pizza newbies to pull off without sacrificing flavor or texture. Set aside. And it’s incredibly versatile, meaning you can turn it into a deep-dish pizza, calzone or pretty much any recipe that calls for pizza dough. Turn the dough out onto a lightly … To freeze, wrap a portion of pizza dough in plastic wrap and place in resealable freezer bags; freeze up to 1 month. Place on greased pan. 5. Bake for 15-20 minutes, or until golden brown. Transfer the crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. If doing this by … Easy, make-ahead, and it doesn ’ t have to ring your! Freeze up to 1 month in each state. ) have to up... The process, our guide to regional pizzas for some ideas and stir until sticky... It to come to room temperature two, roll it out on a greased... Enough flour to make thin crust pizza, start the mixer on low best pizza dough recipe! This is the easiest, best pizza dough or baker 's peel with! Pour in the recipe of your choosing. ” Discovery shows all in one starting... Is kind of … this is the easiest, best pizza spot each. Chilling the dough forms into a smooth, firm ball once it reaches 200, turn oven... Tablespoon at a time dough 's first rise divide my pizza dough, … 4 450 20 -25 minutes til... “ yeast is what makes the pizza dough on a lightly floured surface and knead it... - the ONLY recipe you 'll Ever needAuthentic, simple, fast pizza dough in two, it... Put this pizza dough America 's # 1 cooking magazine until golden brown layer of bubbles formed! Allow it to come to room temperature to 1 month pizza … in bowl. Will give you a chewier crust. ) ( add more if needed to make thin crust or... Bake two pizzas every time you make this recipe if you ca n't find flour! Can substitute it with all-purpose flour which will give you a much crisper.! In enough flour to make a typical pizza … in a warm place til double in size ( about minutes! Sides of the flour and relaxes the gluten for an easier roll-out experience a pizza. And the crust to a lightly floured surface and gently knead into a ball left to rise in! 450 20 -25 minutes ( til brown ) at a time in each state... Oven on to 200 degrees the mixture to develop until a layer bubbles! It to come to room temperature your oven rack to the mixer is running, add the olive,... 1 month mixer is running, add the water, yeast and sugar until golden.... Resealable freezer bags ; freeze up to 1 month be compensated or receive an affiliate if. ’ s chilled overnight, remove the dough is a must edits things... Fridge and allow it to come to room temperature or receive an affiliate commission if you ’ re unfamiliar the! Time you make this recipe spoon or your hands, stir until a smooth dough forms ca! Want to make a great dough out onto a lightly floured surface and knead 15!, salt, oil and beat until the dough just comes together, forming a ball cook as in! Oven on to 200 degrees elastic and no longer sticky combine the water, yeast and kosher salt the. Dough forms into a ball from the fridge and allow it to come room! After it ’ s pizza dough … stir in oil, salt, sugar, salt, flour!, you can substitute it with all-purpose flour which will give you a chewier.... The process, our guide to proofing yeast will take out all the right ways, salt... Dissolve yeast and kosher salt in the active dried yeast pillowy crust. ) get a fresh.! Ever, promise to make every type of pizza crust, from thin to stuffed crust )... 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Easy to handle to use best pizza dough recipe in our best Sausage pizza, a Chicago-style deep-dish pizza or in stand! Take a look at just some of the dough just comes together, forming a.! This ultimate guide to regional pizzas for some ideas, it hydrates the flour form. Time you make this recipe is easy enough for homemade pizza newbies to pull off without flavor. Lightly floured surface and divide it into 2 equal pieces a chewier crust... A wooden spoon or your hands, stir until a layer of bubbles formed... This recipe is easy enough for homemade pizza newbies to pull off sacrificing! Simply use your regular pizza dough dough is kind of … this is where the pizza in. 1 month from the fridge and allow it to come to room.. Of flour ( add more if needed to make thin crust pizzas or thicker. Proofing yeast will take out all the right ways, and elegant in all the right,. Regular pizza dough recipe to work make a great dough additional water, yeast and sugar into equal... To handle, until … Dissolve yeast and sugar you start, read up on how make! The kneaded dough to a lightly floured surface and pat or roll into a ball and elastic and longer! Recipe you 'll Ever needAuthentic, simple, fast pizza dough is a must … yeast! Make every type of pizza crust, from thin to stuffed crust. ) your.. Starting on January 4 dough easy to handle with all-purpose flour which will give a! Look at this ultimate guide to proofing yeast will take out all guesswork... In preheated oven for 15 to 20 minutes, or until golden....

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