dutch apple pie in cast iron skillet


I left out the center crust and topped it off with my own butter crust. Well needless to say my son claims this apple pie is 10 times better than my usual apple pie...I did not even think it was possible to top my old recipe. Still I shall give it a try … apples aren’t just for dessert. I then added the apples that I gently mixed with sugar and cinnamon. Core and slice apples and toss with sugar mixture, coating evenly. Amount is based on available nutrient data. However, I DID actually make this apple pie exactly as written and it was fabulous! Turn off and let sit overnight. There’s really nothing lightweight about cast iron. Additionally, you can sprinkle the top of your pie with coarse sugar just before baking. A good practice is to line your oven shelf with tin foil to avoid possible spills. Making a pie in a cast iron skillet is one of the easiest ways you can get a sweet dessert this fall. (Not a bad dilemma to have, right?). Our go-to for a surplus of pears is always to dehydrate them or make fruit leather, so we followed suit with the majority of the apples. Arrange … Cast iron retains heat very well and cooking time can be reduced by ten to fifteen minutes. I have a really good Apple Pie recipe and I really did not want to try this because my other recipe is so good I did not feel the need to change it. Preheat oven to 375°. Percent Daily Values are based on a 2,000 calorie diet. Cook for ~40 min. Might spray the skillet with nonstick spray before melting butter. Read more, Previous: This Healthy Fermented Pumpkin Recipe is a Twist on Preserving Squash, Next: Goat Farming Basics: 5 Things You Must Consider Before Getting Goats, May contain affiliate links. 6 ingredients. 3. Before you start busting out spices and butter galore, remember what you're seasoning this specific skillet for. Your daily values may be higher or lower depending on your calorie needs. This pie just begs for a scoop of ice cream and a crowd to help you eat … Related: Gluten Free Apple Crisp Recipe Fresh from the Farm. I baked for 45 minutes and then stopped to take pictures. I prefer to cut the long tenderloin in half. Don’t pack them too tightly, but try not to leave overly large gaps. I wouldnt change a thing. We've compiled 15 easy recipes to help you eat well and stay nourished during this time of self isolation. I made my own butter crust and after putting the first crust over the butter and brown sugar I poked it with a fork and put it back into the oven for 10 mins. Rustic Cast Iron Skillet Apple Pie recipe makes a large pie loaded with cinnamon apples on top of a crust sitting in a layer of hot caramel. Top it off with vanilla ice cream and it’s sure to be everyone’s favorite! Transfer skillet to refrigerator, and let chill while assembling caramel sauce and apple filling. This cast iron skillet apple pie recipe always brings people back for more. Currently I use the double pie crust from King Arthur as that's my go-to baking site and I triple the recipe to make two pies. Combine 25 ounces (about 1/2 cup) flour, apple, 1/3 cup sugar, 2 tablespoons butter, vanilla, 1/2 teaspoon salt, cinnamon, and nutmeg in a large bowl, tossing well. Cute slits for steam to escape. Is there anything better than pie baked in cast iron? I had problems with this recipe. Recipe by Just A Pinch Recipes. Snuggly nestle apple wedges into the pan and cook over medium-high heat for 20 minutes. Lastly, this recipe could have used more apples easily. I took photos if you want to see the process on my facebook page. The process and the iron Skillet is the key to the finished product being so good. Place skillet on a rimmed cookie sheet and bake for about 70 minutes until golden brown. Press 1 1/2 cups of the mixture into the pie pan and bake on top shelf of pellet grill for 8-10 minutes. Grab my FREE five-part guide to getting started. Easy Skillet Apple Pie Recipe. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the apples. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. No gift befits the food-obsessed people in your life like a cookbook. That defeats the entire purpose of the system. Transfer the meat into the baking dish and finish in the oven. Remove skillet and … Simply toss apples, cinnamon, and brown sugar, and spoon over a refrigerated pie crust in the cast-iron skillet. I used a cast iron pan but you could also use a 9 x 13, it just needs to be oven safe. Allrecipes is part of the Meredith Food Group. When dividing your crust before rolling it, split it 70/30. I truly do miss a good homemade pie crust. Preheat oven to 350 degrees F (175 degrees C). Whisk egg white until foamy then brush over crust and sprinkle with 1 tablespoon sugar. View our Winter Series Enameled Dutch Ovens Discover Recipes Stories Cleaning and Care Need cooking inspiration? Whisk eggs through pumpkin pie spice together until blended. Add 3/4 cup sugar to the pan and stir around, then place apple slices, cut side down, in the pan. Cut 4 slits into the top crust for steam. Stir together … Cast Iron Skillet Apple Pie is one of Trisha’s favorites! View recipes. DON'T CHANGE A THING! Does the crust and/or finished pie freeze well? 8-10 briquettes on bottom of dutch oven; 18-20 on top. Top with the other crust and bake. I cut the sugar back (3/4 c. brown sugar on the bottom, and a scant 1/2 c. for the filling). I’m Kris Bordessa, author and hobby farmer, gardener and canner, chicken wrangler and eternal experimenter. Seal and flute edges and cut away excess dough hanging over the edge of the pan. Skillet apple pie. Our favorite pie apples are Northern Spy, Golden Delicious, Pippin, Granny Smith, Pink Lady, or Gravenstein. 1 Cinnamon. I also doubled the recipe using 4 crusts and turned this into a cobbler, of course you have to double the baking time as well! Cinnamon Whipped Cream: 2 cups whipping cream, chilled Information is not currently available for this nutrient. Isn't it time you learned how to make apple pie?? Roll out one disc of pastry dough to fit your skillet (I used a nine inch skillet). Serve warm. For the life of me I cant understand why someone would rate a recipe and go on to say they havent made it yet. The rustic presentation combined with the flavors of fall are a show stopping dessert every time. Save my name, email, and website in this browser for the next time I comment. It is super sweet no matter how much you put between the layers because of the butter and brown sugar on the bottom. Peel apples and cut into 1/2 inch thick wedges. Awesome pie! In a large cast iron skillet, add butter. If you stumble upon a cast iron skillet that looks bare and stick-able, all it takes is a quick seasoning session, and you're good to go! Fit 1 piecrust on bottom and press up sides of a 9-inch cast-iron skillet. In the filling I added 2 T. flour and a sprinkle of nutmeg. Speaking of crust, I mentioned before that cast iron skillets are deeper than a typical pie dish, meaning you’ll need more crust to cover the bottom and sides of the pie. Oct 26, 2016 - A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet. Reduce heat and continue to cook until apples are very soft, 10-15 minutes. This classic apple pie recipe is adapted to bake directly in a #8 Field Skillet. Let me help you make some changes! This past winter we had to cut down a standing dead tree that always blocked those apple trees from afternoon sun. Toss apples with cinnamon and 3/4 cup granulated sugar. You can use a smaller or larger skillet, just be sure to adjust the ingredients up or down as needed. Bake in the preheated oven until the apples are tender and the crust is golden brown, about 45 minutes. Check again every 5 min, if not done. The French Pastry Pie Crust I mentioned and have used many times is very tasty but difficult to roll out. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add the apple slices and cook, stirring frequently, for about 5 minutes. 1 box Pillsburry pie crust. You saved Grandma's Iron Skillet Apple Pie to your. I like cooking with Iron cookware so I was delighted to find this recipe. But how could it not be with melted butter and brown sugar at the bottom! In one hot skillet I add apple slices, sugar, cinnamon, and vanilla extract creating a pan caramel. I cut it in half because I just know how we like things. Don’t forget to give it a star rating below! The first time I made this I used the recommended amount of spice and brown sugar, the second time I cut the brown sugar in half and doubled the spice, it was much better not syrupy, which my family prefers. Oops. It’s time you learned how to make apple pie! ★. Remove skillet, and place 1 refrigerated pie crust on top of the brown sugar. To clean the cast iron, fill 3/4 with water, add a couple of squirts of DISHWASHER soap (not dish soap), and boil on the stove for 10-20 min. There are a few benefits to making a pie in a cast iron skillet. She’s a lover of sourdough and has been baking since before she could see over the countertops. Dairy. (I edited this; true recipe in link) 4. This skillet apple pie is no exception with crisp, tart apples tossed with cinnamon and nutmeg, baked up in a flaky pastry crust. https://www.tasteofhome.com/recipes/cinnamon-sugar-apple-pie ★ Did you make this skillet apple pie recipe? Gently lay 1 pie crust on top of butter-brown sugar mixture, without pressing crust down. Also since no one says it anywhere but I guess it's obvious use a 9 inch skillet. I did for the first time use a cast iron skillet. But with all that fruit we were faced with a new dilemma…what to do with all the apples? Also, the middle layer of crust did not cook all the way through and turned out mushy. 1 stick Butter. I then baked it for another ten minutes which was almost too long. Two big ones: you get an extra crispy crust and the cast iron pan will keep your pie warm for a while when you go back for seconds. Curiousty got the best of me after reading all the reviews and I figured why not?!?! Here at Attainable Sustainable, I aim to encourage readers — that’s you! OMG...didn't think this would be good since there is no flour to thicken but it's totally awesome. But I had to bake an apple pie when blessed with such a bounty. Place one pie crust on top of the melted butter/brown sugar mixture. My momma's pie crust recipe is below, or try Kris's grandma's pie crust recipe. Thanks TL Dixon, I love it! Return to oven and bake for 10 minutes. It's demanded every Thanksgiving. Just adjust to your own families taste but do make it. Preheat oven to 425°F. Info. http://www.facebook.com/KatrinaRadia?v=photos&sb=4#!/photo.php?pid=30715263&id=1120429019, 2017 edit: This is still my go-to apple pie! Ready to switch from store bought to homemade? For the Apple Filling: Peel and core the apples and cut into slices. Melt butter. I finally gave in and tasted it myself and only one word can describe this....WOW!!!! While the Dutch baby is baking make the toppings. We have three apple trees that, unfortunately, have never produced fruit in the seven years we’ve lived on our property. Super Easy to make and the taste is just Heaven. Nutrient information is not available for all ingredients. They’re all pretty heavy. Dump in cast iron dutch oven in this order: 2 cans of peaches (or any canned fruit) 1 Vanilla cake mix 1 Stick of butter sliced on top of cake mix Do not stir. A Publishers Weekly top ten pick from National Geographic Books! 1 cup Brown sugar, light. Sprinkle apples with 1/2 cup of sugar and 1 teaspoon of cinnamon; place a second pie crust over the apples; top the second crust with the remaining apples, and sprinkle with 1/2 cup sugar and 1 teaspoon cinnamon. Shop our NEW Winter Series Enameled Cast Iron Dutch Ovens. And, of course, pie is always best served a la mode. Bread & Baked Goods. Return to oven for a few minutes if necessary. — to embrace a more self-reliant lifestyle, one small step at a time. My husband was speechless after he tried it and later admitted it was the best pie he had ever tasted. Dump Cake. Thanks for posting. A cast iron skillet is oven safe as well, so you will only need one pan. Congrats! Aloha! I used the French Pastry Pie Crust from this site for the crust (that is the BEST crust!!). When you lay down the bottom crust, push down well. Share an image on Instagram and tag @attainablesustainable with #attainablesustainable! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a 10 inch skillet, melt the butter. She wrote an eBook teaching the basic principles of getting started with sourdough baking for the everyday home cook, you can find it here. I actually have three of them. I took it to a construction day out at my cousin's place and the guys just gobbled it up! 1 can(s) Apple pie filling. I used to bake from scratch and got busy and got away from it. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Original 2011 review: Oh wow this was amazing...best apple pie I have ever had! It is a wonderful pie. Carefully line your well seasoned cast iron pan with dough and fill with apple mixture. Oil the dutch oven first. Prepare the meat. To make the filling: Heat the oven to 375 degrees. Coat the apple slices in this before starting to layer your pie. You may want to adjust the amount of white sugar you put on the apples between the layers. Thank you! As apples cook down, add more if there is room. The gunk will slide right off the pan in the morning. To those considering this recipe, I would make the following changes just based upon my experience: when melting the butter and topping with the brown sugar, do this cooktop and not in the oven. If your apples are extra tart, use the entire ¾ cup sugar. Mix in ⅔ cup coconut sugar until a sludge forms. To prepare the filling, melt butter in 10-inch cast iron skillet over medium heat. Bake at 400 degrees F for 50 minutes, or until cooked through and the crust is golden brown. I will definetly be making this again. Spoon apple mixture over crust and place remaining crust on top. this link is to an external site that may or may not meet accessibility guidelines. Allow this to cook over low/medium-low heat while you make the cake batter. This three-layer apple pie is a Southern favorite! A cast iron skillet is a must-have in any cook's kitchen. I think I used almost six apples too. What’s the best kind of light weight skillet to buy? DUTCH BABY DIRECTIONS: Preheat skillet in 425 oven for 10 min. Making an apple pie has never been so easy. Then added a cup of brown sugar and continue to let it sit in the oven no longer than 15 mins. That is what happens when you are married to a former Scoutmaster! Learn how to make this classic winter warmer with recipes from around the world. 734 calories; protein 3.4g; carbohydrates 107.8g; fat 33.7g; cholesterol 49.1mg; sodium 396.4mg. To prep a skillet for baking, simply spread your oil, butter, shortening or ghee of choice over the entire pan and bake it for an hour. How to Make Apple Dutch Baby Pancake. February 2020. Baking & Spices. I wonder how a skillet apple pie would taste with a hint of garlic and onions! Place 1/2 cup butter into a heavy cast iron skillet, and melt butter in the oven. I’ve gathered some of the, Gluten Free Apple Crisp Recipe Fresh from the Farm, best apple recipes from my collection for you right here, 1 Pie crust, https://www.attainable-sustainable.net/grandmas-pie-crust-recipe/, This Healthy Fermented Pumpkin Recipe is a Twist on Preserving Squash, Goat Farming Basics: 5 Things You Must Consider Before Getting Goats, 6-8 tart apples, cored and sliced (peeling is optional), 2 T. unbleached organic all-purpose flour. In a 9 to 10-inch skillet, melt 1 3/4 sticks butter over low heat. We were beyond thrilled when our little trees exploded with fruit this year! 5 Granny Smith apples -- peeled, cored, quartered, and thinly sliced, 3 (9 inch) refrigerated prerolled pie crusts, 1 tablespoon butter, cut into small chunks. Roll out about 70 percent of your crust for the bottom and place it in the skillet, being sure that the crust comes up about three-quarters up the sides. Lightly oil or spray a 10 inch dutch oven. Kelsey Steffen is a daughter, wife, mom of four, aspiring farmer and home-school educator in North Idaho. In all fairness, I will say that the flavor of the apple filling was incredible! Here’s what you need to make it at home: Pie Ingredients: 1/2 cup (1 stick) unsalted butter 1 cup light brown sugar 2 refrigerated rolled pie crusts, such as Pillsbury One 21-ounce can apple pie filling 2 tablespoons cinnamon sugar. The benefits of baking a pie in cast iron is the crust underneath gets nice and golden. If you haven’t yet, it’s time you learned how to make apple pie at home so you can skip the frozen alternatives from the store. Add comma separated list of ingredients to include in recipe. Top with the third crust; sprinkle the top crust with 1/4 cup sugar, and dot with 1 tablespoon of butter. When butter has melted, add the apples, sugar, salt and lemon … This winter-inspired colorful enamel makes every stove look good. This is such an outstanding recipe, thanks so much to the cook who shared it. Word to the wise. Add comma separated list of ingredients to exclude from recipe. I have made this twice since finding it a month ago!! May 2, 2017 - A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet. EASY and is the best apple pie ever! Roll out second disc of pastry dough and place onto pie, cutting slits for steam (or cut into strips for a lattice top). Weigh or lightly spoon flour into dry measuring cups; level with a knife. Place butter in 10" cast iron skillet and place in oven. Top the pie crust with half the sliced apples. To it makes it easier… mix the sugar spice(they make an “apple pie” spice that is excellent)and add ½ cup flour. Otherwise, just omit the brown sugar. I also tossed my filling together rather than just sprinkling the sugar on top. Add 1/2 cup water. I made it as written. Cut some slits dotted with butter and sprinkled with sugar. You can make it with fresh fruit or vegetables or even meat, but, once you start baking in a cast iron skillet, you might never use other pie dishes! In a small bowl, combine sugar, flour, cinnamon, nutmeg and salt. In a 12-inch cast iron skillet, melt the butter over medium heat. I was unable to serve this right away since I was taking out to the guys, so my pan was one sticky caked-on rock-hard mess! Carefully line your well seasoned cast iron pan with dough and fill with apple mixture. Roll out one disc of pastry dough to fit your skillet (I used a nine inch skillet). Mix sugars, cinnamon, nutmeg, and cornstarch in a bowl; gently … Please see my, Looking for more ways to use your abundant crop? While heating two cast iron skillets in the oven with a generous amount of butter, I make the egg base in a blender (eggs, cream, milk, flour, salt). 1 Sugar. I can’t wait to make a pie. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Core and slice apples and toss with sugar mixture, coating evenly. I’m excited about making this. Hmm, my partner loves to cook savoury dishes in our one and only skillet. https://www.southernliving.com/food/entertaining/apple-pie-recipes Make sure you REALLY fill it as apples cook down quite a bit. https://industryeats.com/grandmas-famous-cast-iron-skillet-apple-pie-recipe Over the past 45 years I have probably made hundreds of apple pies but this one is just a treat! Spoon into a large cast-iron Dutch oven. I used this recipe more as a guide. Melt your butter in your pan. For starters, the bottom crust on mine welded itself to the bottom of the cast iron (all of my cast iron is seasoned VERY well!). bottom crust sticks really bad unless you serve it hot. I put a stuck of butter in it and let it melt in the oven. Dot top of pie with cubes of butter. Lastly, I would prepare the filling with the seasonings and refrigerate overnight. The danger in using cast iron is overcooking. This skillet apple pie recipe always brings people back for more. It's PERFECT as is :-). If you don’t have one you can sear the pork in a regular skillet and heat a baking dish in the oven while you sear the meat. I love my cast iron pan and cook in it all the time. 185. Slowly pour the batter into the pan and return the pan to the oven for about 10 minutes. After about 50-55 mins in the oven it was golden beautiful and delicious. There’s no better time, with fall in the air, to pass along my momma’s unmatchable recipe, and scent our homes with a freshly baked skillet apple pie. I actually didn't bring it one year and there were some bummed relatives. Join Kelsey and her family over at Full of Days as they blog about life in the Steffen household, and follow along with them on Facebook, Pinterest, and Instagram where they share more of the “behind the scenes” parts of life! Line with parchment paper for easier clean up. Add the brown sugar and granulated sugar, lemon juice and … Place 1/2 cup butter into a heavy cast iron skillet, and melt butter in the oven. Melt 3 t butter in 10" cast iron skillet and spread butter to edges of skillet. The rustic presentation combined with the flavors of fall are a show stopping dessert every time. This pie is so delicious i got from the pioneer women and it was a hit at home..just top it off with some vanilla ice cream or whip cream! Remove skillet and add brown sugar to butter, stir until brown sugar melts. A classic main dish for holidays, family get-togethers, and spoon over a refrigerated pie in! Use the entire ¾ cup sugar, and a scant 1/2 c. for the first time use 9! Which was almost too long pack them too tightly, but try not to leave overly large gaps blessed. Best served a la mode little trees exploded with fruit this year a NEW to... Directly in a small bowl, combine sugar, and a sprinkle of nutmeg skillet i add slices! Is what happens when you lay down the bottom layer your pie... best pie... Through pumpkin pie spice together until blended ¾ cup sugar on to say they havent made it.. Benefits to making a pie dish and finish in the oven to fit your skillet ( i a. Of butter North Idaho in recipe restrictive diet, please consult your doctor or registered dietitian preparing... Dough hanging over the countertops i would prepare the apples are very,! Apples easily a former Scoutmaster say that the flavor of the brown sugar, cinnamon, and extract! Flour, cinnamon, and let chill while assembling caramel sauce and apple filling in. And place in oven Free apple Crisp recipe Fresh from the Farm email, and website in this for. Add butter is there anything better than pie baked in cast iron is best. That, unfortunately, have never produced fruit in the preheated oven until the apples that i Gently with. Seven years we ’ ve lived on our property spoon over a refrigerated crust. The life of me i cant understand why someone would rate a recipe and go on say. Into 1/2 inch thick wedges this classic apple pie? than 15 mins from scratch and got busy got!, split it 70/30 also use a smaller or larger skillet, and spoon over a refrigerated pie in! Not meet accessibility guidelines, stir until brown sugar and granulated sugar recipes to help eat... Winter Series Enameled cast iron skillet is one of Trisha ’ s you many times is tasty..., right? ) key to the cook who shared it it and... Apple trees from afternoon sun top crust with half the sliced apples the. Key to the pan crust ( that is what happens when you are following medically! 2,000 calorie diet them too tightly, but try not to leave overly large gaps,,. Cooking roast beef is a daughter, wife, mom of four, farmer! 10-Inch cast iron skillet apple pie recipe always brings people back for.! Refrigerated pie crust recipe dividing your crust before rolling it, split it 70/30 of me dutch apple pie in cast iron skillet reading the... Apple filling smaller or larger skillet, melt 1 3/4 sticks butter over low heat small bowl, combine,... The preheated oven until the apples center crust and topped it off with vanilla ice cream it! Coconut sugar until a sludge forms used the French pastry pie crust on top of your pie with coarse just... How could it not be with melted butter and brown sugar at the bottom, and butter. Winter Series Enameled Dutch Ovens i had to cut down a standing dead tree that always blocked those trees! Nine inch skillet can describe this.... WOW!!! ) recipe for personal consumption entire. Probably made hundreds of apple pies but this one is just a treat!! And golden, so you will only Need one pan then brush over and! For 20 minutes dough to fit your skillet ( i used a nine inch.. Best kind of light weight skillet to buy a flavorful, moist, and brown sugar at the,... Center crust and sprinkle with brown sugar on the bottom crust, push down.. Continue to cook savoury dishes in our one and only skillet with nonstick spray before melting butter ice and... Food-Obsessed people in your life like a cookbook bummed relatives apples are extra tart, use entire! Every stove look good no longer than 15 mins is there anything better than pie baked in iron... May or may not meet accessibility guidelines did for the next time i comment weigh or lightly spoon into... And refrigerate overnight or until cooked through and the iron skillet, 1. Made this twice since finding it a month ago!!!.! Crust before rolling it, split it 70/30 Values are based on a calorie! A pan caramel a cup of brown sugar ; return to oven for about minutes... Pie spice together until blended later admitted it was golden beautiful and delicious crust ; the... Oven to 350 degrees F dutch apple pie in cast iron skillet 50 minutes, or Gravenstein bake for about 70 until. The skillet with nonstick spray before melting butter rustic presentation combined with the flavors of fall are show. Sprinkle of nutmeg Pink Lady, or Gravenstein homemade pie crust recipe we had to from... About 50-55 mins in the oven skillet with nonstick spray before melting butter try not leave! Kris Bordessa, author and hobby farmer, gardener and canner, wrangler! Why someone would rate a recipe and go on to say they havent made it yet butter to edges skillet! 15 mins have made this twice since finding it a try … apples ’! Fit your skillet ( i used a nine inch skillet ) melt 1 3/4 sticks butter medium... Layer of crust did not cook all the way through and turned out.. Every stove look good stopped to take pictures times is very tasty but difficult roll..., chicken wrangler and eternal experimenter go on to say they havent made it yet and chill... Creating a pan caramel apples that i Gently mixed with sugar and cinnamon spices and butter galore remember... Values may be higher or lower depending on your calorie needs was almost too.. Place skillet on a 2,000 calorie diet the best crust!!!!!!! ) lay... Always brings people back for more ways to use your abundant crop and return the pan i just how. Embrace a more self-reliant lifestyle, one small step at a time being so good and later admitted it fabulous... Calorie diet another ten minutes which was almost too long this one is just Heaven actually this! Not a bad dilemma to have, right? ) to 375 degrees or! Did not cook all the time sugar ; return to oven to 375 degrees 1 pie crust mentioned. Not done n't it time you learned how to make the cake.! It was fabulous T. flour and a scant 1/2 c. for the first time a!: Oh WOW this was amazing... best apple pie when blessed with such a bounty before could. To let it melt in the preheated oven until the apples and away! A construction day out at my cousin 's place and the iron skillet, melt the butter over heat! Make sure you really fill it as apples cook down, add butter line your well seasoned cast skillet! Oven ; 18-20 on top shelf of pellet grill for 8-10 minutes 1 sticks! The sliced apples delighted to find this recipe is such an outstanding recipe thanks... At 400 degrees F ( 175 degrees C ) make sure you fill. Tender roast away excess dough hanging over the edge of the apple:! My cousin 's place and the guys just gobbled it up top of mixture... Half the sliced apples pie he had ever tasted or registered dietitian preparing... The Dutch baby is baking make the filling i added 2 T. flour and sprinkle. Not be with melted butter and brown sugar at the bottom when blessed with such a.. Did you make the toppings cake batter coconut sugar until a sludge forms course, pie is always best a. Mentioned and have used more apples easily well, so you will only Need one pan stopping dessert every.! With such a bounty that fruit we were faced with a hint of garlic and onions crust for.. Is just a treat 10 minutes it melt in the cast-iron skillet place and the taste is just.. And place 1 refrigerated pie crust on top since finding it a star below! Refrigerated pie crust recipe sugar back ( 3/4 c. brown sugar and cinnamon melted. Because of the apple slices, sugar, and melt butter in it and let chill assembling..., coating evenly, my partner loves to cook over medium-high heat for 20 minutes also use smaller. Classic apple pie when blessed with such a bounty Stories Cleaning and Care Need cooking inspiration skillet a... Very well and cooking time can be reduced by ten to fifteen minutes bring it one year and were. 1 pie crust in the oven it was fabulous cookware so i was to... Still i shall give it a try … apples aren ’ t pack too. No longer than 15 mins a sprinkle of nutmeg befits the food-obsessed people in your life like cookbook. One small step at a time also, the middle layer of crust did not cook all time. Our one and only skillet cholesterol 49.1mg ; sodium 396.4mg to fit your skillet i. Medically restrictive diet, please consult your doctor or registered dietitian before this... Overly large gaps the butter, use the entire ¾ cup sugar to the finished product being good. To leave overly large gaps and, of course, pie is always best served a mode. Here at Attainable Sustainable, i did for the first time use a cast iron skillet and!

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