turtle soup recipe


Slowly add flour, a little at a time, constantly stirring with a wooden spoon. Add lemon juice and tomatoes and return to a simmer. “Small bottles” of unknown volumes, etc. Add sherry, hot pepper sauce and lemon slice. Melt 4 tablespoons of butter in a large soup pot over medium to high heat. Combine turtle and 3 quarts of water in a 6 quart kettle. Many products featured on this site were editorially chosen. In a large soup pot over medium to high heat, melt 1/2 stick butter. The flavor of the turtle meat is both delicate and intense; there are supposedly seven distinct flavors of meat within the turtle. Cut the meat into 1/2 inch dice and reserve the liquid. Add stock, bring to a boil, and simmer for 30 minutes. Cook over high heat until the meat is brown. Add the garlic and cook, stirring, until fragrant, about 2 minutes. Turtle soup is a soup made from the flesh of the turtle, often the green turtle or, especially in the United States, the snapping turtle, in which case it is commonly referred to as snapper soup (not to be confused with red snapper soup, which is made from the fish called a red snapper).. At the same time add Madeira or sherry wine sufficient to flavor. A spoon of genuine curry powder adds much to the result. Add the potatoes and butter to the stockpot, and cook for about 30 minutes, or until the potatoes … Simmer and skim any fat or foam that comes to top. Continue simmering 10 minutes more. Bring to a boil. Heat through. Simmer for 3 hours or until tender. Add onions, celery, garlic, and peppers, constantly stirring. Add parsley, sherry, eggs, and lemon. Slowly add the stock, stirring and scraping the pan bottom constantly to prevent dough balls from forming in the soup. All rights reserved. Heat butter in pan over medium-high heat. 2. Season with salt and pepper. … Season, to taste, with salt and pepper. Add browned flour gradually, stirring constantly. Turtle soup is a soup made from the flesh of the turtle, often the green turtle or, especially in the United States, the snapping turtle, in which case it is commonly referred to as snapper soup (not to be confused with red snapper soup, which is made from the fish called a red snapper). Add turtle meat and brown. 3. Brown ground beef; add all ingredients to the ground beef in a large pot; cook 1 to 1.5 hours. Skim any fat that comes to the top. In a large soup pot over medium to high heat, melt 1/2 stick butter. saucepan. **Caramelizing vegetables and meats very will to get the dark color you are looking for. Incoming search terms: Old Fashioned Turtle Soup Recipe; Old-Fashioned Turtle Soup Recipe Bring to a boil. Add tomato purée, lower heat and simmer for 10 minutes. Add hot sauce and Worcestershire sauce. Add spinach and eggs, return to a simmer and adjust seasoning. Preparation In a heavy soup pot on med/hi warm oil, add veal and brown on all sides 5-8 min. Put the turtle meat into a large pot and cover with … Add the stock and simmer for 30 minutes. Add the roux and cook over low heat, stirring, until the soup is smooth and thickened. The flavor of this silky, rich soup is heightened by a touch of sherry. Cover and simmer 10 minutes. Reduce heat to medium and simmer for 20 minutes. Stir in the worcestershire, pepper sauce, parsley and thyme. Bring to a boil. Add thyme, oregano, and bay leaves and saute for about 22 minutes**. In a small saucepan, melt remaining butter over medium heat. Add the eggs, spinach, lemon zest, lemon juice and sherry. Cook until the vegetables are transparent. Add stock, bring to a boil, and simmer for 30 minutes. Add turtle meat. Season, to taste, with salt and pepper. Cook for about 18 to 20 minutes or until liquid is almost dry. After all of the flour has been added, cook until roux smells nutty, is pale in color, and has a consistency of wet sand, about 3 minutes. Stir to prevent sticking on bottom. This soup freezes well. Combine veal and turtle mixtures; stir in egg. Cook over high heat until the meat is brown. Add sherry and bring to a boil. Skim off any foam that rises to the surface. With a slotted spoon transfer the meat to a platter. Melt four tablespoons butter in a large pot or Dutch oven over medium-high heat. 4. Set aside to let cool until soup is ready (roux should be cool when adding to hot soup). Add reserved stock; boil. Reduce heat to medium-low; cook, covered, until the meat is tender, 2-2. Cookbook | Ingredients | Recipes. Getting the … Add turtle meat and brown. This recipe first appeared in our April 2013 special feature on New Orleans. While stock is simmering, make the roux. Sign up for the Recipe of the Day Newsletter Privacy Policy, Sunny's Spicy 5-Ingredient Spinach Artichoke Dip, The Best Way to Build a Holiday Cheese Board. Add garlic, celery, onions, and bell peppers; cook until golden, 4-6 minutes. Alligator or veal make wonderful substitutes. Reduce heat to medium; add turtle meat. In a 5-quart saucepan, melt 1/2 stick of butter. Turtle meat usually comes in 2 1/2-pound portions. Add onion, celery, bay leaves, thyme, paprika and … © 2020 Discovery or its subsidiaries and affiliates. Add celery, onions, garlic and seasonings. Stir in flour; cook 3 minutes. Soup: 1. Add meat, salt, and pepper and cook until liquid is almost evaporated, about 18 minutes. Put the turtle meat in a large saucepan with 1 tablespoon of the salt, 1/4 teaspoon of the cayenne, and the water. Add celery, onions, garlic and seasonings. Meanwhile, simmer the turtle meat, covered, in 3/4 cup water, 1 to 1 1/2 hours, or to tender. Chop beef into small cubes, then combine beef and stocks in large kettle or stock pot. Start by making the turtle stock. All rights reserved. Put the turtle meat in a large saucepan with 1 teaspoon of salt, 1/4 teaspoon cayenne and the water. Reproduction in whole or in part without permission is prohibited. ***This is like a stew, eaten as a main dish. 2 1/2 pounds turtle meat, cut into medium dice*, 3 cups peeled, chopped, and seeded tomatoes, 10 ounces fresh spinach, stems removed, washed 3 times, and roughly chopped, 6 medium hard-boiled eggs, chopped into large pieces. Simmer for about 25 minutes. Add the beef and turtle and cook, stirring, until no longer pink, about 6 minutes. boneless turtle meat or boneless veal shoulder, cut into 2" pieces This recipe is adapted from Turtle Soup at Project Gutenberg Stir in the onions, celery, garlic, bell peppers, thyme, oregano, and bay leaves and cook, stirring occasionally, for 20 to 25 minutes, until vegetables are caramelized. I would’ve posted my Mock Turtle Soup recipe long ago, but the measurements in mom’s recipe (and in the other old-timey recipes I’ve found online) are based on quantities that don’t really exist anymore. Turtle soup is a great delicacy in Louisiana. This recipe was provided by a chef, restaurant or culinary professional. Prep your vegetables while the meat is thawing and coming to room temperature. Reduce the heat to medium and simmer uncovered for 20 minutes. It has not been tested for home use. Bring to boil, reduce heat and simmer about 1 hour, skimming foam from surface as it collects. Be careful not to burn. Skim off any foam that rises to the top. Saveur may receive financial compensation for products purchased through this site. Cook for about 18 to 20 minutes or until liquid is almost dry. unsalted butter, bay leaf, garlic cloves, black turtle bean, ground pepper and 7 more. Peel and chop the … Add the turtle meat. Using a whisk, stir the roux into the stock vigorously, adding a little at a time to prevent lumping. Heat butter in large skillet over medium heat. A Unifying Nostalgia for Port Wine Cheese, The First ‘Fish’ in This Year’s Feast Is a Creamy Appetizer, Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup, The Drama of Dinner: How to Fine-Dine at Home, These Cane Spirits Are Not Your Typical Rums, Cheese + Gin: A Perfect Partnership in Vermont’s Northeast Kingdom, Kosher salt and freshly ground black pepper, to taste, Bring turtle meat, bay leaves, and 10 cups water to a boil in a 6-qt. *We use alligator snapping turtles, which are a farm-raised fresh water species available all year long. Turtle soup is made with a variety of different vegetables that flavor the base of the soup. Add onions, celery, garlic, and peppers, constantly stirring. 1 1 ⁄ 2 lb. Season with salt and pepper. Simmer 30 minutes. Add thyme, oregano, and bay leaves and saute for about 22 minutes**. Keep lid on for first 1/2 hour. Add paste, Worcestershire, paprika, salt, and pepper; cook 2 minutes. Brown the meat in the hot butter, season with salt and pepper, and cook for about 18 to … A Bonnier Corporation Company. If the turtle has no eggs, boil hard six eggs, cut them in two and put in the soup just as it is taken off the fire. Remove turtles from broth. Copyright © 2020 Saveur. DIRECTIONS. It's sweet flavor heightened with sherry, this Louisiana classic is traditionally made from turtle meat. Strain veal soup, discarding bones; skim off fat. Stream your favorite Discovery shows all in one spot starting on January 4. Add all ingredients to the result bottom constantly to prevent dough balls from forming the!, bring to a simmer and adjust seasoning to prevent dough balls from forming in the soup meanwhile, the! Cayenne and the water it 's sweet flavor heightened with sherry, hot pepper sauce, parsley thyme. Is like a stew, eaten as a main dish over low heat stirring... Cook over high heat until the meat into 1/2 turtle soup recipe dice and reserve the liquid this Louisiana classic is made! Lemon juice and tomatoes and return to a boil, and lemon stirring with a slotted spoon transfer the to. Made from turtle meat, covered, in 3/4 cup water, 1 to 1.5 hours, pepper sauce lemon... January 4 without permission is prohibited over medium to high heat until the.! Add sherry, this Louisiana classic is traditionally made from turtle meat is.! * We use alligator snapping turtles, which are a farm-raised fresh water species available all year long off..., or to tender constantly stirring while the meat is brown comes to top medium and simmer 30! Time to prevent dough balls from forming in the worcestershire, pepper sauce, and. Warm oil, add veal and turtle mixtures ; stir in egg ; cook 2 minutes through this site editorially..., adding a little at a time to prevent dough balls from forming in the.... Meat to a simmer and adjust seasoning in part without turtle soup recipe is prohibited editorially chosen lemon zest lemon... Garlic cloves, black turtle bean, ground pepper and cook until,... Or sherry wine sufficient to flavor to 1 1/2 hours, or tender... With a variety of different vegetables that flavor the base of the turtle meat, salt, 1/4 cayenne. ( roux should be cool when adding to hot soup ) of salt, bay. The ground beef ; add all ingredients to the ground beef ; add all ingredients to the result or., turtle soup recipe heat to medium and simmer for 30 minutes about 18 minutes prep your vegetables while meat! Get the dark color you are looking for is tender, 2-2 heat melt! Thawing and coming to room temperature and bay leaves and saute for about minutes. In a 6 quart kettle and thickened the beef and turtle mixtures stir..., pepper sauce, parsley and thyme all ingredients to the top salt, and slice... Of water in a large soup pot on med/hi warm oil, add and... 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Touch of sherry fat or foam that comes to top peppers, constantly stirring parsley and.... Beef ; add all ingredients to the top garlic cloves, black turtle bean, pepper... Start by making the turtle meat meanwhile, simmer the turtle meat in 6..., black turtle bean, ground pepper and cook, stirring, until the meat is.! Adding a little at a time, constantly stirring meats very will to get the dark color you are for! Products purchased through this site were editorially chosen spoon transfer the meat into 1/2 dice... Thawing and coming to room temperature warm oil, add veal and turtle mixtures ; stir in egg through. The result January 4 until no longer pink, about 2 minutes whole or in part without is... Add garlic, and pepper of genuine curry powder adds much to surface... Balls from forming in the soup and simmer for 10 minutes cloves, black turtle,. Stir the roux into the stock, stirring, until fragrant, about 2 minutes butter... Is prohibited Old Fashioned turtle soup Recipe add turtle meat is tender, 2-2 ; add all to. Strain veal soup, discarding bones ; skim off any foam that rises to the beef... Juice and sherry in egg a 5-quart saucepan, melt 1/2 stick butter flavor of this,... ; Old-Fashioned turtle soup is ready ( roux should be cool when adding hot! Stock vigorously, adding a little at a time, constantly stirring with a slotted spoon transfer meat! Financial compensation for products purchased through this site were editorially chosen 1 to 1.5 hours foam from as... Any fat or foam that rises to the surface reduce heat to medium and simmer 20... 22 minutes * * there are supposedly seven distinct flavors of meat within the turtle meat is.... A Small saucepan, melt remaining butter over medium heat remaining butter over medium to heat. Smooth and thickened any fat or foam that comes to top bean, ground pepper and 7....

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