I share many classic and original recipes, cooking tips, and tutorials. I used Fuji apples (my favorite). I hope you enjoy it! The video indicates corn starch but the printed recipe says flour. Completely bake the bread pudding and merely reheat in the microwave or oven. GET THE LATEST DELIVERED STRAIGHT TO YOUR INBOX! Cool the bread pudding and cover it with plastic wrap. As I got older, I quickly changed my tune. Cook over medium heat until the apples are soft, stirring occasionally. My passion is sharing delicious meals for everyone to try. Put bread pieces in an 8 to ... Place pie filling in 1 quart casserole dish. Is your recipe for your homemade apple pie filling equal to 2 cans of apple pie filling? Cut or tear bread in 1/2 inch pieces. Pour mixture over bread cubes and let sit for 1 hour in the fridge, pressing down on the bread after 30 minutes. . Thank you. Bread pudding is almost always served with a warm sauce over the top and is meant to be served without any other toppings. Place pie filling in bottom of casserole dish. To reheat bread pudding, cover the pan with foil and pop it into a warm oven (around 350 degrees F). Putting it together and whisking egg mixture doesn’t actually take much time at all. In a large mixing bowl, whisk eggs, milk, melted butter, vanilla extract, 1/2 cup of brown sugar, apple pie spice, and cinnamon. Move it around a little to let some apples get between the bread. Place the bread pudding in the fridge for an hour to chill. Thank you, Angie! But, based on the reception, I’ll keep trying. . While the bread pudding is baking, make the caramel sauce. Wonderful warm apple treat, better than apple pie! I made this for a family gathering, and everyone loved it. 10 Best Bread Pudding with Apple Pie Filling Recipes | Yummly We appreciate it so much! Stir in the vanilla extract. Mix the apple pie filling with the walnuts. I’ve made this recipe several times for family and friends – everyone loves it! Absolutely Superb! Apple Pie Bread Pudding with Vanilla Sauce. Filed Under: Apple, Bread, Dessert, Fall Recipes, Thanksgiving Tagged With: apple pie, bread pudding, fall. Don’t forget to sign up for email, so you won’t miss any new recipes. In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Add diced apples, apple pie spice and water, stir and cover. So you can put the bread pudding together and pop it in the oven when ready. Even though this recipe calls for heavy cream as well, you want to pair it with a milk that has a good amount of fat in it. Go with 2 1/2 teaspoons cornstarch! Soggy bread? I never leave comments but I have to say this is the best recipe! This is it, a simple but traditional dessert that you can make all fall and winter, especially for the holidays. Spray a 9x13 dish with nonstick cooking spray. Would challah be interchangeable for the french bread? cream, milk, sugar, eggs, cinnamon, nutmeg, and vanilla in a bowl. You can check for doneness by touching in the center, if it feels dense and firm, the eggs are cooked. Sprinkle the walnuts over top. Place the toasted bread in a greased 9×13-inch baking dish, then pour the egg mixture over top. I dont have enough time to make it day of so im wondering how I should go about it. Whisk light brown sugar, the cornstarch, 1 egg, melted butter, heavy cream, milk, and salt together in a heavy saucepan until smooth. . Hi Ann, Starting with really dried out bread, day old bread, or toasted bread is key to making the best bread pudding. Preheat the oven to 375 and lightly grease a 9x13 casserole dish. Yes, you can actually make this bread pudding recipe an entire day ahead of time, and you have two options when you do so. Thank you for sharing! The scent of a cinnamon French Toast casserole baking while we are opening presents on Christmas morning is a delicious part of our holiday tradition. If you attempt to freeze it before being baked, it will separate and go completely soggy. Make the vanilla sauce for bread pudding and drizzle over top before serving. I got a couple bags of baguette slices from day-old-bread section. This was so easy and amazing. The apples with glaze become quite heavy and sink to the bottom of the custard, which leads to another problem, burned apples on the bottom. 1 pound loaf challah bread or french bread, or cinnamon bread (Still drain it and save apples and juices separately. Spread stale bread in the baking dish evenly. In a medium sauce pan, over medium heat, melt butter. MICROWAVE BREAD PUDDING WITH CINNAMON SAUCE. Prep the bread pudding. I am so happy to hear you like my bread pudding! As long as you give yourself enough time to chill the bread pudding before baking it, you’ll be fine! Thank you, Catherine! Mention @willcookforsmiles and tag #willcookforsmiles. Fresh bread won’t work for this recipe, so please don’t use it! Will definitely make again. Comforting bread pudding made with apple pie filling. Press down on bread lightly and put in the oven. Thank you, Hi, Poppy! Besides the addition of these glazed apples, this is a fairly traditional bread pudding recipe that I think you and your family will love! Comforting bread pudding made with apple pie filling. Once you’ve got the bread pudding in the freezer it should last for 2-3 months. Combine the apple pie filling with the walnuts in a medium size bowl, spread over the top of the bread and sprinkle walnuts evenly over the top. Did you cook it? It makes about 4 cups of apple pie filling. Sprinkle with lemon juice. 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