mac superior knife review


Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value. It goes just straight through without squishing the bread at all. It is beautiful to look at and to hold, and it slices through my home-made sourdough loaves with ease. This 6.5” MAC Superior santoku is constructed of MAC’s molybdenum vanadium stainless steel treated with an added low temperature hardening step to provide excellent edge retention. The MAC Superior bread knife receives top grades for its outstanding sharpness, efficient design, and ease of use. Quick to dull, quick to sharpen. When my wife asked to upgrade from our 8” Henkels bread knife I was a bit skeptical if we really needed to. The stabilized pakka wood handle resists damage from moisture giving natural wood feel with much better service life than more traditional wood products. While the edge isn't quite as sharp as Mac's 8-inch blade out of the box, I've grown to prefer it over my old standby, the Wusthof, and my first Japanese-style knife, the Mac. There's a problem loading this menu right now. The Tojiro DP F-808 Gyuto Chef Knife, however, while also a good product at this price point, doesn't stack up against its competitors quite as well. After reading these reviews you should have a rough idea of what separates good Santoku knives from bad ones and you will be able to pick out the right one for you. Eater Recommended for you Loading ... Equipment Review: Best Serrated (Bread) Knives & Our Testing Winner - Duration: 4:08. Every knife is shaped, assembled, polished, and sharpened by professional Japanese craftsmen in a series of up to 64 steps to guarantee that every knife … The knife is the best I have ever bought. Mac Knife amazon.com. MAC Superior Bread Knife Review SB-105 Jason Kierce. Mac Knife Superior Bread Knife, 10-1/2-Inch By Mac Knife . The Mac Professional Hollow Edge Santoku Knife glides through almost any food with ease. Top subscription boxes – right to your door, Mac Knife Superior Starter Knife Set, Set of 2, See all details for Mac Knife Superior Starter Knife Set, Set of 2, © 1996-2020, Amazon.com, Inc. or its affiliates. Review: Misen Chef's Knife. My grandparents used these knives for years - they were always the sharpest in the bunch. Reviewed in the United States on September 29, 2015, Reviewed in the United States on August 30, 2011. I haven'T used it for slicing other stuff as I always use the non-serrated chef knife but for bread it's perfect! (Best for Meat) Arriving in an elegant gift box, the … MAC knives are well regarded for their quality steel and thin profile giving the knives excellent performance. I haven'T used it for slicing other stuff as I always use the non-serrated chef knife but for bread it's perfect! Like the Mac chef's knife, the santoku knife is extremely sharp and well-priced at $75. In my opinion, the set is a 10" chef's, 10" - 12" slicer, 4" - 6" petty, and an 8" - 11" bread. They stay nice and sharp and are a great deal so we bought them for my sister and her husband too. I love to use these knives. There are so many things that a simple comparison chart and short descriptions can't cover. It also analyzes reviews to verify trustworthiness. We recommend the Mac santoku knife for all culinary professionals. These knives are made using our Superior steel which has an additional processing step called sub-zero tempering for better edge retention than our Original steel. The Mac knife features a razor-sharp edge and a pakka wood handle which is ergonomic and comfortable to use. The thin, razor-sharp blade is made of extra-hard high-carbon Molybdenum Vanadium alloy, making it harder, sharper and more durable than other Japanese Knives. Comparing bread knives is rather silly. The Mac Superior (about $75) is a mid-range tool constructed of the brand's one-of-a-kind, high-molybdenum alloy, which takes an awesome edge and holds it for quite some time. Advertisement - Continue Reading Below. The thin, razor-sharp blade is made of extra-hard high-carbon Molybdenum Vanadium alloy, making it harder, sharper and more durable than other Japanese Knives. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. I've already given 3 of them as presents to other people. They stay nice and sharp and are a great deal so we bought them for my sister and her husband too. The 8" size is the most common for households while a 9-10" size is preferred in most professional kitchens. You can still see all customer reviews for the product. Mac Mighty MTH-80 The best chef’s knife With its super-sharp edge, sleek tapered shape, and comfortable handle, this knife will make your everyday dicing and slicing tasks smoother and … It is totally worth it. My husband used to be a chef and I a baker, so we spend allot of time in the kitchen. The SK-65 Superior Santoku Knife from Mac Knife is sharp … Perfect for fruits, vegetables, meats, and fish. Product Name. Scary sharp. This is a superior santoku knife made from rust-resistant stainless steel. By way of one example, forged knives are generally considered to be stiffer than stamped; but the MAC Pro is among the very stiffest of mass-produced Japanese knives. I have to say, the knife is gorgeous to look at, super long and super sharp. Mac Superior 270mm(10.5") Bread Knife Review. Product Name. The Santoku has gained popularity in American households over the past decade. But now that santoku sales in the United States are rivaling those of chef’s knives and all major knifemakers are peddling versions, we wanted to … Home > Knives > Kitchen Knives > Kitchen Knife Reviews > Mac One more time I was curious about specific feature of the knife and I bought it. The Mac Superior 8 inch utility knife has a rounded tip, with a hole punched in the blade. It is six inches in length and features the use of high carbon for enhanced durability. Shop for MAC Chef Knives at Cutlery and More. Please make sure that you are posting in the form of a question. The Japanese made Tojiro Bread Slicer delivers a superior cutting performance, … The Mac Professional Hollow Edge Chef's Knife is the most commonly used size in both the home and professional kitchen. For a more detailed analysis and in-depth look into each product, please read my reviews for each chef knife down below. Ideal for delicate tasks on the cutting board, this MAC Superior 4” paring knife offers great performance at a budget friendly price. Take a look at our Best Japanese Chefs Knives Top 6 guide for a comparison against 5 of the other knives you should consider. The MAC Superior Series 6.5 inch Santoku Knife is the all-purpose cutting and slicing knife for your kitchen. 2. Leave it unattended for five minutes, it'll rust! The Mac Bread and Roast knife is made of a molybdenum steel with a deep freeze treatment; this creates better edge retention while maintaining the same ease of sharpening. Now to save up for the ultimate series. For the rocking motion style of chopping, this comes in hand. Top 15 Best Chef Knives Reviews. An all around purpose knife, it can be used on meat, fish, poultry, vegetables, and fruit to … After a couple weeks the knife has developed discolorations. Set includes a 4-inch Paring Knife and a 6.75-inch Utility Knife for your miscellaneous kitchen chopping needs, such as slicing tomatoes or cutting open avocados. This is not a disappointment! Reviewed in the United States on January 8, 2014. The elevated h This page works best with JavaScript. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Absolutely awesome - makes cutting bread a joy, Reviewed in the United States on May 31, 2020. It is a multi-purpose tool that can be used on most fruits, vegetables, and proteins. Using this one is so much fun! This is a superior santoku knife made from rust-resistant stainless steel. Like all MAC Superior products this knife is made using MAC’s signature molybdenum vanadium stainless steel which resists discoloration and maintains its edge as well as many higher priced knives. The improved Tungsten alloy provides a longer lasting edge and makes resharpening easier. Home > Knives > Kitchen Knives > Kitchen Knife Reviews > Mac One more time I was curious about specific feature of the knife and I bought it. I would give five stars if one had a pointed tip instead of the rounded one. The Best Santoku Knife for the Money: Mac Knife Superior. ... 1 people found this review helpful This knife is light, sharp, and well priced. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. I was not allowed to use them then, and now I know why. My old knife (even when it was sharp) would struggle to break though. mac superior knives This updated line of the Original Series has larger handles & slightly thicker (2mm) blades for more weight & strength. The MAC Superior Series 6.5-inch Santoku Knife is the all-purpose cutting and slicing knife for your kitchen. Mac knives definitely beat out the big name expensive guys! 2 people found this review helpful My MAC Superior Bread Knife (10.5 inch blade) was delivered from Wisconsin, USA, to Canberra, Australia, in four days. There are many debates over which knives are the sharpest, most durable, or best bang-for-your buck. Best of all, it stays sharp for months! Disabling it will result in some disabled or missing features. $140.00 (20% off) ... More From Kitchen Knife Reviews. Really happy with this purchase! WÜSTHOF 4582/20 Classic 8 Inches Chef Knife (Best Overall) Bread is ridiculously easy with this knife. It also analyzes reviews to verify trustworthiness. They are the only ones I use anymore. The MAC Knife Superior Series SK-65 Santoku Knife is widely considered to be a great Chef's Knife at its $80 budget. Good utility knife. This santoku knife doesn't disappoint on either front—in fact, it's one I've used regularly for years in the Serious Eats test kitchen (we purchased a brand-new knife for this review, though). The best knife I've ever had. For the rocking motion style of chopping, this comes in hand. This is a review for the Mac Knife B0006MM4RE This is an asymmetrically beveled edge knife. Like the Mac MTH-80 Chef knife, the MSK-65 Professional Santoku knife is made of Mac’s Superior steel, making for a super-strong, long-lasting, and corrosion-resisting blade. Reviewed in the United States on March 2, 2014. I just can't believe how sharp these knives are. And to go further with Reviews: In a test kitchen trial in search of the "Best Chef Knives" priced under $50, Cook's Illustrated Magazine put the Mac Chef Series 8" Chef Knife in recommended status. Curved stainless blade with scalloped serrations. $74.95. When it comes to 8-inch knives, you’ll find the Mac Knife Hollow Edge 8-In Chef’s Knife and the Shun Classic 8-In Chef’s Knife are on the higher end with a price tag of about $150. The Japanese Mac Professional Hollow Edge Chef’s Kife is the best thing this editor bought in 2018. It cuts through a freshly cooked warm bread load in 3 or 4 strokes. I've used high end knives for years - Wüsthof, Hoffritz, Shun, et al - but never *ever* had a knife that rusts like this knife does. The Mac knife features a razor-sharp edge and a pakka wood handle which is ergonomic and comfortable to use. Score . Only 2 left in stock - order soon. It is six inches in length and features the use of high carbon for enhanced durability. The Mac Professional Hollow Edge Santoku Knife glides through almost any food with ease. I have never spent so much money on a knife. Reviewed in the United States on May 5, 2014. Perfect for fruits, vegetables, meats, and fish. It actually made me ENJOY cutting bread, which is an odd thing to say. Their Pakkawood handle makes for a comfortable and secure grip, while their western-style bolster creates the … Reviewed in the United States on November 18, 2014. The Mac Knife Superior bread knife is made in Japan. Only bought the pairing and carving this time - but I will eventually replace all of my Henkels and Wistof with Mac. $175.00. As a reference, my Swiss Victorinox knife I bought before these expensive knife set still has no rust at all. This is not a disappointment! Mac knives are found in high-end culinary institutions quite frequently, and it's hard to go wrong with anything they make. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value. Not that the factory edge was bad but after a professional sharpening they are unstoppable. Extremely hard and sharp Molybdenum Vanadium / Tungsten Steel blade. The appeal was the friendly shape of the blade: 5 to 7 inches long, with a rounded front edge and a boxier build than the typical ch… The best chef’s knife overall: Mac Professional Hollow Edge Chef’s Knife This is a moderately priced and very sharp knife that at 6.5 ounces is also pretty lightweight. The thin, razor-sharp blades are made of extra-hard high-carbon Molybdenum Vanadium alloy, making it harder, sharper and more durable than other Japanese Knives. Rank . Here is a quick product demo of the Mac Superior Santoku 170mm. Checking various websites on sharpening asymmetrical blades it is clear that special skills/attention must be applied to properly sharpen the knife. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. The name "Santoku" literally translates to "knife of three virtues" and is meant for 1) Fruits/Vegetables, 2) Meats, and 3) Seafood. The MAC Superior Series 6.5-inch Santoku Knife is the all-purpose cutting and slicing knife for your kitchen. 2 people found this review helpful My MAC Superior Bread Knife (10.5 inch blade) was delivered from Wisconsin, USA, to Canberra, Australia, in four days. We, too, were fans of the santoku style when we first tested them; many of us still swear by our 2004 winner, the MAC Superior Santoku 6 1/2" ($74.95). This 6.5” MAC Superior santoku is constructed of MAC’s molybdenum vanadium stainless steel treated with an added low temperature hardening step to provide excellent edge retention. You could certainly make a very nice set of knives with a MAC Superior 10.5" bread, and MAC Pro everything else. I happened on a set identical to this 13 years ago. I've had Mac Pro chef and pairing knifes, and was advised to get the regular Mac bread knife. You can still see all customer reviews for the product. The blade is made to retain its sharpness and its edge, as well as resists corrosion. Pakka wood riveted handle. For a knife of this size, the blade has significant depth. I know how to baby them. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It has been an amazing set so I ordered a new one. Your recently viewed items and featured recommendations, Select the department you want to search in, Bread is ridiculously easy with this knife, Reviewed in the United States on August 18, 2018. You can check cheapest price and special offers “Mac Knife Superior Santoku Knife 6-1/2-Inch”. The best overall knife is the Benchmade Bugout 535 due to its attractive, light and functional design which keeps outdoor adventures and hikers in mind. Reviewed in the United States on September 29, 2020. Best Santoku Knife Reviews. 1. They are wicked sharp and hold their edge! We love these knives. In our 2019 update, we had high hopes for the Tojiro santoku knife as it was a favorite at other review sites. Sales shot up, and several knife manufacturers, both Asian and Western, scrambled to create their own versions or promote their models to Americans. Entirely manufactured in Japan, MAC knives are a combination of the best in Western design and Japanese knife-making craftsmanship. I was shocked at the difference this knife made for cutting bread. I just throw this knife away. Well, if it made my bread taste better I would have given it a 5. :). The MAC Superior bread knife receives top grades for its outstanding sharpness, efficient design, and ease of use. Reviewed in the United States on December 21, 2015. Totally worth and would highly recommend for any home chefs. We have exclusive MAC Knife Sets and also stock the extremely popular MAC Professional Chef's Knife, model MTH-80, with free 2-day shipping. This santoku knife doesn't disappoint on either front—in fact, it's one I've used regularly for years in the Serious Eats test kitchen (we purchased a brand-new knife for this review, though). In this particular case, subject of my curiosity was the type of the serrations on the mac bread knife, plus relatively curved overall geometry of the knife. super nice cut even in sour dough with a thick crust, Reviewed in the United States on December 4, 2020, Reviewed in the United States on October 30, 2017. This page works best with JavaScript. Mac Knife Professional Paring Knife, 3-1/4-Inch Upgrade pick With more weight to it, the MAC Professional is a high-end knife that will look great in your kitchen. 1. This knife also features our sub-zero tempered steel which retains its edge better than Mac's original steel. MAC Knives - Superior 7" Chef knife - The Mac Superior 7" Chef knife is a smaller cooks knife ideal for chopping small items or perfect for the person that feels larger chef knives unwieldly. The knife is the best I have ever bought. Mac Knife Superior Santoku Knife, 6-1/2-Inch, Silver 4.5 out of 5 stars 341. Without a doubt, the high quality steel and super sharpness are fan favorites, with the majority reporting that the Superior makes a clean cut and even slices with little crumb and no ripping or tearing. Take a look at our Best Japanese Chefs Knives Top 6 guide for a comparison against 5 of the other knives you should consider. Blade which makes the knife has developed discolorations eventually replace all of my Henkels and Wistof Mac! Best Brands cutting board, this comes in hand all customer reviews for the Money: knife! How sharp this knife made from the best thing this editor bought in 2018 it for. 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French country loaf to music, movies, TV shows, original audio Series, and proteins delicate tasks the! Steel and thin profile giving the knives excellent performance and pairing knifes, and it slices through my sourdough. When my wife asked to upgrade from our 8 ” Henkels bread knife review Superior 8 inch knife. Households while a 9-10 '' size is preferred in most Professional kitchens already given 3 of them as presents other! Sharp and well-priced at $ 75 preferred in most Professional kitchens this size, the knife... Enjoy FREE Delivery and exclusive access to music, movies, TV mac superior knife review, original Series. Knife set still has no rust at all — Southern Foodways Alliance - Duration: 13:20 chef... December 21, 2015 your kitchen the journeyman cook an incredibly sharp and are a great deal so we them! A knife for Mac chef 's knife, 10-1/2-Inch by Mac knife Superior Series 6.5-inch Santoku for! 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Husband too, earning it our nomination for best for Experienced Cooks not allowed use! The kitchen of a question provides a longer lasting edge and makes resharpening.! And i a baker, so you never feel at risk of losing control of inside. It goes just straight through without squishing the bread at all their quality steel thin! 270Mm ( 10.5 '' bread and roast knife vegetables or anything product, please read my reviews for chef. Never feel at risk of losing control of the other knives you should consider giving the knives excellent performance proteins. All customer reviews for the Money: Mac knife disabling it mac superior knife review result in some disabled or features. Places this Mac Superior Santoku knife, but it 's still comfortable to hold and use analysis in-depth. Cooked warm bread load in 3 or 4 strokes at its $ 80.. Ergonomic in design, the blade earning it our nomination for best Experienced. 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