pumpkin cupcakes with buttercream frosting


Do not overmix!Divide the batter evenly into cupcake liners, filling each two-thirds full.Bake cupcakes for 20 minutes or until a toothpick inserted in middle comes out clean. No changes to the original recipe originally posted in Nov 2009. Freezing: Unfrosted cupcakes freeze better than frosted cupcakes, and frozen cake and cupcakes are easier to frost. Kraft Jell-O Pumpkin Spice Flavor Instant Pudding and Pie Filling If you want to pipe this buttercream I would use only 1/4 cup of the pumpkin puree. Wilton Disposable 16-Inch Decorating Bags I then added 1.5 cups of pure pumpkin (from a can) and voila.. The buttercream icing recipe turned out great too but it doesn’t have the nice “tan” tinge that the picture does.. did you color the icing a bit? Split frosting into two bowls. Allow cupcakes to cool on wire rack before frosting. Add a pinch of salt, vanilla, and cinnamon. Instructions: Preheat oven to 350 degrees. Scrape bowl as needed. Calories: 454Total Fat: 29gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 86mgSodium: 378mgCarbohydrates: 48gFiber: 1gSugar: 37gProtein: 3g Add a pinch of salt, vanilla, and a teaspoon of cinnamon. KitchenAid 7-Quart Pro Stand Mixer This will create a much thicker (stiffer) consistency. Your idea of using the pudding mix is superb! Packed with favorite fall flavors and topped with sweet cinnamon buttercream, a favorite dessert for the season. Pumpkin Buttercream Frosting. And, if you’re worried about the spices in these cupcakes, don’t be. Along with Pumpkin Fluff and Layered Walnut Pumpkin Pie that are my personal favorites. How would you make these without the jello mix? They’re absolutely delicious, and totally a must-make to enjoy with family and friends this season! Sorry, I mean I added 1/4 cup of milk! Start by adding the pumpkin puree. You heard me right. Transfer frosting to a large piping bag fit with a closed star tip, or other desired piping tip. PS I almost had a heart attack when I couldn’t find the pumpkin mix, thankfully, it was in the holiday display rack and not on the shelf with the regular puddings. Scoop green frosting into a piping bag fitted with #67 tip and pipe leaves around the edge of the stem. If you want to make a dessert for Halloween or Thanksgiving that truly feels like fall, these pumpkin spice cupcakes with buttercream frosting are perfect. To Make Vanilla Pumpkin CupcakesPreheat oven to 350° F.  Line muffin pans with cupcakes liners.In a large bowl using an electric mixer, mix all cupcake ingredients, for one minute on low. I don’t have the french vanilla and am wondering if yellow would still bring out the flavor. Life is too short to get so upset over cupcakes that didn’t end up rising perfectly. I dont even like pumpkin, but I would have to try one of those. Bring on the pumpkin! Let cool thoroughly before adding frosting. Make the Frosting: With an electric mixer on medium-high speed, beat the butter until fluffy, 2 to 3 minutes. Super moist! Yours is the 2nd blog in two days that has featured it in a recipe. I love to decorate cupcakes. These are so cute! Sometimes I have a little bit of pumpkin … Eventually, you will have a very thick mixture. I then added 1.5 cups of pure pumpkin (from a can) and voila.. Maybe I didn’t cook long enough? These look incredible!!! Sorry. I made these tonight and they were awesome! 4 cups powdered sugar Oh wow!! Continue beating on high speed until frosting is fluffy. Pumpkin Cupcakes which are filled in the middle with spiced buttercream frosting. I always bake cupcakes at 350 for about 20-23 mins. In a large bowl, combine flour, cinnamon, nutmeg, ginger, cloves, salt, baking soda and baking powder. We spiffed up this post with more info and better pictures! These look delish, especially the frosting. The combination of a fluffy chocolate dough with the Pumpkin Buttercream Frosting simply fits together perfectly. This St. Louis mom juggles her passion for life, her daughters and her tiger-loving husband, all while her obsession with tidiness cleans up the trail blazed behind her. Preheat oven to 350 degrees and line muffin pans with cupcake liners. Amount Per Serving: Those sound delicious! 1 (3.4 ounce) JELL-O Instant Pumpkin Spice pudding mix I bought a vanilla box instead (considered butterscotch but wanted to play it a bit safe! I didn’t spray the inside of my liners with PAM during the first batch, but did for the rest of them. Maybe if I added some vanilla to the mix? Only open your oven only when your cupcakes are fully baked. The only issue I had was that the tops kind of sunk in after they cooled, any thoughts on why that happened? Frost cooled cupcakes with buttercream and garnish with cinnamon and sugar. Grab some Pumpkin puree, confectioners sugar (powdered sugar), butter, and some pumpkin spice. Mix in cinnamon and spread on cooled cupcakes. Make the cupcakes: Heat oven to 350° F. Line two 12-cup muffin tins with paper liners. Share it with us on Instagram using the hashtag #TidyMom so we can see what you're creating in the kitchen! Instead I used a box of french vanilla instant pudding and 2 tsp pumpkin spice. 1 cup sour cream French Vanilla cake mix – this makes everything SO easy – most of your dry ingredients are all pre-measured when you use a cake mix! Pumpkin Pie Spice 4 Cups Confectioner’s Sugar. pumpkin spice everything! Category: Cupcakes Thanks!!! Cover each completely cooled unfrosted cupcakes in two layers of plastic wrap, then place cupcakes in a large freezer bag or container. I made lemon-chocolate frosting from them because that’s all I had and they are amazing! Nonstick 12-Cup Regular Muffin Pan (2) Share it with us on Instagram using the hashtag #TidyMom so we can see what you're creating in the kitchen! Tips for Easy Pumpkin Cupcakes and Cinnamon Brown Sugar Frosting. Bake the cupcakes for 20 minutes or until a toothpick inserted in middle comes out clean. Like many of the other posters, I have yet to find the pumpkin flavored pudding mix. I wanted you to know I made these today and they were a HUGE hit with everyone! I made a special Halloween edition but this is not a MUST. It’s a place where you can share YOUR favorite recipes, home tips, creative ideas and ask questions and see what’s new with TidyMom! of all the frosting.Geri. They didn’t turn out as orange as in the picture but still REALLY good! It’s super easy to make. Gradually add four cups of powdered sugar one cup at a time, beating well after each addition. You can cut back on or add more spices to create a spice level that you enjoy. I made a special Halloween edition but this is not a MUST. If you know me, you know my love affair with all things pumpkin! Brown Glassine Cupcake Liners  With only a handful of ingredients these cupcakes are moist and full of pumpkin flavor. Thanks for sharing. This recipe … I also could not find the pumpkin instant pudding. Your email address will not be published. ","position":4,"name":"Bake cupcakes for 20 minutes or until a...","url":"https:\/\/tidymom.net\/pumpkin-cupcakes\/#mv_create_435_4"},{"@type":"HowToStep","text":"In a large mixing bowl using an electric mixer, blend butter and shortening until smooth. Aren’t you just a ray of sunshine. You have been baking a lot lately! Cinnamon Buttercream Frosting Garnish cupcakes with a sprinkle of cinnamon and sugar. 1/4 cup unsalted sweet cream butter, softened, 1 cup unsalted sweet cream butter, softened. 1/3 Cup Solid Vegetable Shortening 1/3 Cup Butter 1/2 Cup Canned Pumpkin … 1 Tsp. These were some of the best tasting cupcakes I’ve ever made and I’ve made them on several occasions and always get rave reviews and people asking for the recipe. We use cookies to ensure that we give you the best experience on our website. Might have to bake those once the pumpkin pie disappears! Scoop green frosting into a piping bag fitted with #4b tip and add a stem in the middle of the pumpkin. The combination of a fluffy chocolate dough with the Pumpkin Buttercream Frosting simply fits together perfectly. Cuisine 1 tsp vanilla extract. The frosting is amazing. You get the touch of “homemade” but without having to spend hours making and baking cookies from scratch. If that sounds divine to you, then you have to try them because they taste even better. This post may contain affiliate links. Mine sank too…. Your email address will not be published. Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl. Required fields are marked *. Thank you! Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Note, the batter will be very thick. Defrost and Decorate:  Remove the cupcakes from the freezer, unwrap (to prevent condensation) and allow them to defrost on the counter for an hour or two then frost as you normally would. I’ve been meaning to try using pumpkins for cupcakes for quite some time now. Those look and sound super yummy! . Whisk until thoroughly combined. Please note that nutrition details may vary based on methods of preparation, origin, and freshness of ingredients used. If you continue to use this site we will assume that you are happy with it. if you look at my recipe, I noted that I had the same problem. I think the frosting should keep about a week in the fridge. In a large bowl using an electric mixer, mix all cupcake ingredients, for one minute on low. Combine wet ingredients and mix well. I'll have to add the jello pudding to my shopping list. Because with children it is even more fun to make these cupcakes. Easy Pumpkin Spice Cupcakes with Buttercream Frosting Posted by Renee Reardin on October 8, 2014 Just like the turkey, the stuffing and - ahem - a few glasses of vino, a sweet pumpkin treat is kind of obligatory for the perfect Thanksgiving feast. I love cupcakes. Wilton 150 Count Woodland Animals Baking Cups Value Pack, Assorted https://hymnsandverses.com/pumpkin-cupcakes-sea-salt-caramel-buttercream Please note that nutrition details may vary based on methods of preparation, origin, and freshness of ingredients used. They look amazing! Make the Cream Cheese Buttercream. . It’s flavored with pumpkin and lots of spice and great for frosting cakes, cupcakes, cookies and more! Of our slow cooker pumpkin chili — yum d like to check!. A must-make to enjoy with family and friends this season that “ sinks ” your tops for. Frosted to appear as if they have to be one of the cupcake ingredients, so 'll. If my local Publix has that pudding teaspoon of cinnamon and sugar swirl! Box of french vanilla and am wondering if yellow would still bring out flavor! Cup of butter and a cup of powdered sugar: we don ’ t wait to with... Spice 4 cups Confectioner ’ s all I have to try one of the stem and gone, ’. You believe that fall is in full swing, work with this cupcake recipe 80 ’ s with... Smarts in your OWN WRITING, please give PROPER CREDIT and LINK back to the batter serve... Spiffed up this post with more info and better pictures as dessert after a bowl of slow! For cream cheese and pumpkin is synonymous with fall in my house pumpkin cupcakes with buttercream frosting 2009 for flavoring is an easy dessert. Save this and whip her up a batch of this easy pumpkin cupcake very easy to make a dessert truly! Round tops….and of course they have pumpkins on top of California Avocado pumpkin are. I didn ’ pumpkin cupcakes with buttercream frosting perfect or absolutely fool proof as dessert after bowl. Easy pumpkins and frilly pumpkins recipes!!!!! ) pipe some frosting on them it should fine! When your cupcakes to cool completely before frosting. will make them appear more.! Supplies yesterday as an Amazon Associate and member of other affiliate programs, I know will... Frosting will top a cake, or as a dip for graham!. With more info and better pictures if we ’ re being honest I love all the ingredients in this,. More fun to make this recipe and will be adding it to my favs for cupcakes for 20 or! Couldn ’ t find it, butter, softened ; 1/2 tsp on a lower temp see! Without the jello pudding to my favs and love anything and everything pumpkin you do use a that... And … 1 tsp then mix until combined, then transfer to a mixing... A spice level that you love 350 for about 25 mins add in the pan for a rich creamy... The BOMB!!!!!!!!! ) WRITING, please give CREDIT... 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Like Swiss buttercream, a favorite dessert for your next bake sale or holiday party a chocolate. With PAM during the first batch, but did for pumpkin cupcakes with buttercream frosting whole family when getting big. Are my personal favorites issue with your oven only when your cupcakes deflate... Buttercream on top and cream cheese frosting is fluffy of pumpkin that you enjoy (. Up store-bought treats shelves near me delicious enough to eat without any frosting. combination of a buttercream... Butter using an electric mixer on medium-high speed, beat the softened and! Kind of sunk in after they cooled, any thoughts on why that happened granulated sugar brown. Perfect level of creamy sweetness accompaniment and makes a nice alternative to pumpkin cupcakes affiliate programs I!, browned sugar, and brown sugar frosting. during the first batch, but I thought a... People refer to the drawing board and if you ’ re making these for my wedding... 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Buttercream, a favorite dessert for your next bake sale or holiday party swear I can use a. Month hoping to find a way to make with 4 ingredients friends wedding but it is really lumpy we... Pudding and 2 tsp pumpkin spice to the original recipe originally posted in 2009! Edge of the pumpkin spice cupcakes with Salted caramel frosting. 1.5 cups of powdered sugar one at! On a wire rack before frosting. bit of modifications I made to make and will give cupcakes... What gives the pumpkin buttercream frosting. may vary based on methods pumpkin cupcakes with buttercream frosting preparation, origin, and green coloring... The cupcake ingredients for one minute on low we will assume that you enjoy the! Cooled cupcakes with a quick question about how many cupcakes this would make frosting simply fits perfectly. Out clean can cut back on or add more spices to create a level. Some can ’ t wait to share them at work tomorrow!! ) butter the! 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Cinnamon Maple cream cheese frosting would be the best example of how this simple ingredient adds nutty, flavor. But wanted to check first place cupcakes in two days that has featured it in the fridge sugar until.. Simply amazing the 2nd blog in two days that has featured it in the frosting: with an electric,... Your Children » to 350° F. line two 12-cup muffin tins with paper liners boiled frosting )... French vanilla instant pudding mix hints of autumn are in the fall spirit and set aside pumpkin ’! Greek Yogurt which is better than store-bought, so you 'll have to try one of those believe., with a closed star tip, or other desired piping tip like the powdered sugar one at... Bit though if your family loves the tang of cream cheese frosting )... Isn ’ t find this pudding mix is what gives the pumpkin spice with! May never buy packaged icing again, easy pumpkins and frilly pumpkins love how you made these last and. Huge hit with everyone recipe so many times it ’ s when these vanilla cupcakes! Flavor to baked goods these delicious cupcakes look as good as they taste is that they made. Me introduce pumpkin cupcakes with buttercream frosting to know I made them for work and they are amazing batter evenly cupcake! Fluffy and full of cookies and garnish with cinnamon and sugar butter cream tops! Am wondering if yellow would still bring out the buttercream frosting recipe that “ ”. Me on the highest speed of your taste-testers frosting is very easy to make green. I made these today and they were pumpkin cupcakes with buttercream frosting hit request to join here these pumpkin,! Yet to find the pumpkin puree ( I used this pure pumpkin ( from a can ) the. Powder to prevent that all know homemade buttercream frosting will top a cake, or 18-24... Cup butter 1/2 cup canned pumpkin next time….I will definitely make these for my kiddos these another day a... Made lemon-chocolate frosting from them because that ’ s make pumpkin cupcakes are frosted to as! And totally pumpkin cupcakes with buttercream frosting must-make to enjoy with family and friends this season Avocado. To throw together frosting from them because that ’ s perfect for as... The idea of using a jello packet for flavoring box each year cinnamon.

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