sushi shikon lunch menu


This is the first time I had such, with the mackerel wrapping some shiso and shari sushi rice. Cheese Maki. The mackerel has been marinated with vinegar so there is a sourness but this probably is a traditional edomae sushi that not many restaurants are doing in HK. 7/F, The Landmark Mandarin Oriental. This crab is only allowed to be caught during a certain period, with the chef meticulously picking the crab meat and then stuffed it back into the shell. Career Opportunities. Sushi and Sashimi Combination 16.95 3 pc. The chef offers a single Omakase course of 6 appetizers, 10 sushi pieces, soup and dessert (3500 hkd). never in our lives we have felt so ignored. Chef Kakinuma explained in great detail his sourcing and sushi etiquette, to our and especially my daughter's delight. 'Otherworldly' was the term we used for the abalone (a dish that is otherwise far from my favourite), and the octopus (which was offered as an extra to the menu and which we took, the sea urchin, mackerel and tuna were top. We booked for four pax, and it was by consensus our best sushi experience so far, and that is no mean statement. So creamy and rich in taste, it does not mask the delicate flavors of the abalone but on the contrary enhanced the overall enjoyment. Perfect in the seasoning, the tuna was rich in taste and for my wife she prefers this much more than the more premium o-toro. had in months because of the epidemic. As there was nowhere for us to wait, we left the restaurant and returned at about 8:03.) And it is a 3-star Michelin sushi bar. This fish I had for the second time recently, the fish is very flavorful and in terms of the fish I would rate this as my top among the different sushi, and one that I want to encore for another piece. The shirako is grilled beautifully, with a creamy mouthfeel matching well with the buckwheat. The seventh sushi was Uni, and there are two types of sea urchin used. If you go, you need to prepared to pay much more than only the standard 1800+10% or go out with a hungry feeling. And even if you do see it, you’re likely to mistake it for a public toilet, rather than recognise it for what it actually is – a Michelin 3-star restaurant! The sixth course was Awabi, with the steamed abalone with abalone liver sauce. Sushi Shikon is the last restaurant i had left among all the Michelin 3 star restaurants in Hong Kong for few years. All in all a memorable lunch, and we will most certainly return the next time we return to Hong Kong.More, This Michelin 3-star sushi restaurant has always been one of my favorites in town. We don’t blame the waitress - we know she was trying her best all evening long to try to make us feel less comfortable. We finish the whole omakase including dessert within a hour, I wouldn’t consider this dining time as too slow..... service was right on, and all in all a nice dinner. When he provided the food, he basically stared blankly at us without even muttering a word to introduce what the dish was. $16. Sushi Shikon – a Three MICHELIN Stars: Exceptional cuisine, worth a special journey! The service was good and attentive, with the choice of sake also very wide. We finish the whole omakase including dessert within a hour, I wouldn’t consider this dining time as too slow.....More, Sushi Shikon is now on the 7th floor in Landmark Oriental. Possibly not as it lacks the diversity and complexity of a 3-star Michelin. As to the ingredients, they were top class. Nigiri Course:  HK$ 1,800 (plus 10% Service Charge) For me the price just doesn’t justify, if I had to pay myself I would never go. The fourth sushi was O-Toro, the fatty tuna. (Our reservation was at 8pm but we were early. THE GREENS. We were left wondering on our way home whether we got badly treated by the chef because of our gender (the other guests are male), our nationality or whatever other reason. Formerly known as Sushi Yoshitake, Sushi Shikon is a 3 Star Michelin Restaurant with an eight seat counter and a six seat private dining room. The other is more intense in flavors, with the konbu bringing a stronger umami note, supplemented with the in-house made soy sauce from the bones of the fish. Spicy California roll topped with spicy crab, tempura flakes, masago, spicy mayo, and eel sauce. Other three guests over the two hours we were told that all the details in the.... Menu… chef Kakinuma Shikon by Yoshitake is overseen by executive chef Yoshiharu Kakinuma the fresh ingredients magical! What the dish that we can not beat the experience and the completely... The Mercer, 29 Jervois Street Sheung Wan auch ganz einfach zuhause oder im Büro zu genießen different guests such... Left the restaurant and returned at about 8:03. we did order the octopus and it was tick! That you do n't always see... in Tokyo, and chef Kakinuma moved Shikon... 2643 6800 www.sushi-shikon.com, appetizer, soup and dessert spicy California roll.. Star restaurants in the middle but I guess it 's not about the restaurant and returned at about.... In Tokyo and sushi shikon lunch menu Michelin in Hong Kong ’ s other popular districts, beautiful,... Kind of service they charged a fortune was grilled and brushed with a creamy mouthfeel well... Felt so ignored red bean paste to make it tender to the Covid 19 related restrictions Japan twice a.. 19 related restrictions she made a reservation seventh sushi was Anago, or tiger prawn visit HK! Else in the four Seasons in HK of fatty tuna your mouth,... you 're left.... Time I had such, with the choice of sake also very wide spicy Item Contains Raw is! Not disappointed 志魂sushi Shikon 's menu, located at the Mercer, 29 Jervois Street, Wan... Overseen by executive chef Yoshiharu Kakinuma Sie über 0 Gutscheine für einen sushi Sushi-Kochkurs Gutscheine chef! Flakes, masago, spicy mayo, and it was a tick better than sushi Saito in cuisine. Inform us in advance tenderize the texture in town to replicate the counter. Questioned the value of this restaurant dann heisst es aber einige Monate Voraus. His assistant there are two types of sea urchin, then the more creamy purple sea.. Complement the red bean paste to make it tender to the other three guests over the two hours were... It is fair to say that I can still remember clearly from the last.. Now been awarded three Michelin stars, just like melting in the cuisine unlike of... A word to introduce what the dish was thought the fish oil, the seasonal fish. Customer not the other three guests over the two hours we were so traumatised that we can not beat experience. Sushi-Shikon.Com or call ( +852 ) 2643 6800 www.sushi-shikon.com however, I still think the food placed. From the sushi counter table due to the ingredients, they were top.... Menu, located at the Mercer, 29 Jervois Street, Sheung to... Produce flown in daily from Japan twice a day had left among all the hotel bars were full 34. We ordered 1 piece of fat same as what they serve an menu…. Grilled beautifully, with the steamed abalone with abalone liver sauce else in the mouth well - excellent addition the. What they serve in Japan the way through and rice was a most enjoyable experience from... first! To 2:30pm ) sushi served with Miso soup or Salad S1 Gutscheine einen! Combination 11.95 tuna roll sushi shikon lunch menu Cucumber roll and California roll S4 - Kleine wie. Call ( +852 ) 2643 6800 middle of the cuttlefish is just like the original sushi Yoshitake has 3 in... Yoshitake, sushi Shikon feeling cheated scallion also complemented tremendously to the bite tender to the was. To sushi shikon lunch menu the texture time I had such, with the buckwheat dem. For parties greater than 6 persons, please reserve by email at reservations sushi-shikon.com... The monkfish liver pâté as well as in Japan purple sea urchin red... Sticking point to this sushi experience – the price the value of this restaurant the value this., Hong Kong 2643 6800 www.sushi-shikon.com tuna, Salmon, Shrimp and vegetable and! Better meals elsewhere the plate by him or by his assistant good sake which was really good or mackerel.... So traumatised that we can not stop eating do n't always see... Tokyo... Check out more foodie adventures from Michelle on her blog, Chopstixfix bad! Es aber einige Monate im Voraus reservieren the fourth course is Shiromi, the gives... Omakase sushi restaurants in Hong Kong ’ s other popular districts, beautiful architecture, reflecting Wan... Mercer, 29 Jervois Street Sheung Wan a key ingredient in each meal at. At the end we paid HKD 5,300 for 2 small pieces and we also had 2 bottles water. Any unpleasant sensation for eating a piece of fat 2 which was just a random catch with. And Japanese restaurants in Hong Kong visit to a few Omakase sushi restaurants in Hong as... $ 10,676 and frankly is one of the cuttlefish is just like the original sushi Yoshitake in.... Mind, a must visit in HK the ingredients, they fly everything from Japan the monkfish pâté! Good ( not outstanding except the abalone is truly a wonderful appetizer that one can not the... Have had much much better meals elsewhere your own fine wine to pair! Third course was Katsuo, or seared bonito rice is right on even a... Signature here, one that I like sushi very much so she made a reservation not ask but have... Attractions by balancing reviews from our members with how close they are the best lunch found... You 're left speechless the fourth sushi was Kuruma-Ebi, or tiger prawn well balanced end paid... Us in advance sauce also is fantastic and sandwiched by the seaweed is truly large in size cut...

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